Morgan Food’s History

Morgan Foods was founded in 1899, it was over 125 years and 4 generations ago that Morgan Foods began. Joseph Steely Morgan, J.S. Morgan, started with one goal. To be the best.

Today, there are three Morgan family members that continue to carry on the tradition of leadership in store brand manufacturing. John Morgan, Chairman of the board. Kelly Maciejak, Vice chairman of the board. Tim Maciejak SVP Strategy and Corporate Development. Their vision is to create products that you are proud to put your name on and to surprise and delight the consumer.

2022

Morgan Foods expands American Soy Products capacity it employees about 1000 people

2021

Morgan Foods is the number one PL soup and number one PL bean manufacturer in the US

2018

Morgan Foods purchases American Soy Products aseptic facility

1990

Morgan Foods is ranked the 3rd largest condensed soup maker in the world

1980

Morgan Foods focus is production of soup and beans

1974

John Morgan replaces his father Jack as president. Increasing emphasis on research and development and investing heavily in producing high quality products.

1952

Morgan Foods acquires 22 acres under roof

1930

Morgan Foods becomes the nation’s largest fleet operator with more than 200 trucks

1899

Morgan Founded employing 75 people.